Directions: In small saucepan, heat butter over medium-low heat until dark amber in color, being careful not to burn. Pour into bowl, scrapping all solids from pan, and allow to cool to room temperature. Preheat oven to 375. Whisk together eggs, brown sugar, vanilla...
Yield: 8-10 servings Directions: In a large sauté pan, add tasso and butter and bring to medium-high heat. Sauté for one minute, then add onions & garlic. Continue cooking until onions become clear. Drop heat to medium, add flour and stir to distribute. Add...
N.Y. Strip Directions Season with salt, pepper, and garlic powder. Vacuum seal and place in sous vide Set to 120 degrees for 45 minutes. Remove from water and set aside until ready to use. Corn maque choux: 2 ears fresh corn 2 tsp sesame oil 1/2 small yellow onion,...
