Culture Sur La Table
SCHEDULE OF CHEFS
Saturday
11:45 Chef Marcus Bankston – New Orleans BBQ Shrimp
12:45 Jill Zimmerman and Jade Webre – Crawfish Bisque
1:45 Chef Michael Ciuffetti – Indian Shrimp Curry with Louisiana Flair
2:45 Chef Jude Huval – Crawfish Etouffee
3:45 Chef Marcus Bankston – Menu TBA
Sunday
11:45 Chef Colt Patin Bananas Foster Bread Pudding
12:45 Drew Bras with Cest Tout Trinity – Shrimp Etouffee
1:45 Chef Reggie with the Chicken Shack out of Baton Rouge – Boudin
2:45 Chef Kevin Foil – Jambalaya
3:45 Chef Agnes Cappello – Menu TBA