Culture Sur La Table

BAYOU FOOD FESTIVAL’S CULTURE SUR LA TABLE

SATURDAY

11:15 – 12:00 pm Chef Marc Bankston / BMC / Chefs Kiss Culinary

12:15 – 1:00pm Chef Agnus Capello / Chef Agnus Cuisine / Bread Pudding with Raisins and a Cream Almond Sauce

1:15 – 2:00pm Chef Marc Bankston / BMC / Chefs Kiss Culinary

2:15 – 3:00pm Jordon Konow / Vestal / Crawfish Étouffée

3:15 – 4:00pm Katie O’Hara Konow / Five Mile Eatery

4:15 – 5:00pm Jolie Meaux / Porch, Wine, & Gravy / Les Oreilles de Cochon

SUNDAY

11:15 – 12:00pm CJ Pothier / Private Chef / Coq au Vin & Parsnip Purée

12:15 – 1:00pm Todd Rojas / Sunday’s Soda Fountain / Deer Sausage & Quail Scotch Egg

1:15 – 2:00pm Sullivan Zant / Vestal / Louisiana Crab & Rice Cake

2:15 – 3:00pm Chef John Reason / JP’s Outdoors / Blackened Alligator Tacos

3:15 – 4:00pm Chef Reggie Delpit / Reggie’s Chicken Shack Fried Chicken & Boudin Balls

4:15 – 5:00pm Chris Landreneau / Prejean’s / Cajun Fried Rice

Absolutely no ice chests allowed on festival grounds. For safety purposes, open fires/pits, glass containers, skateboards, and pets are also not allowed. Official festival site: FestivalsAcadiens.com • Schedule subject to change without notice.